| |
|
|
After 4pm on Weekends and Holidays
With grilled chicken breast add $2.95 Salmon filet $ 2.95
| FIRENZE |
Penne with grilled eggplant, peppers, zucchini, red onions, olive oil, roasted garlic and parmesan |
$9.25 |
| ROMA |
Penne with tomatoes, roasted garlic, basil, olive oil and feta |
$8.95 |
| CAPRI |
Linguini with rock shrimp and marinara |
$9.50 |
| BARI |
Fetuccine with fresh salmon, spinach and parmesan cream sauce |
$9.50 |
| PALERMO |
Fetuccine with alfredo sauce and parmesan |
$8.95 |
| ABRUZZO |
Fetuccine with pesto sauce and roasted almonds |
$8.95 |
|
|
|
