Served with house potatoes and mixed greens with balsamic vin¬aigrette. Choice of bread: whole wheat, sourdough or rye
| MEDITERRANEAN |
Grilled eggplant, roasted peppers, tomatoes,pesto and provolone on focaccia |
$8.95 |
| PIONEER |
Roasted turkey breast with lettuce, tomato,red onions, dijon, mayo and dill havarti cheese |
$8.95 |
| MENDOCINO |
Tuna salad with avocado, lettuce and tomatoes |
$9.50 |
| BODEGA BAY |
Tuna melt with cheddar and a hint of dijon |
$8.95 |
| CHICKEN SHAWERMA |
Sliced breast marinated and grilled, served in lavash with creamy garlic and pickles with caesar salad |
$9.50 |
| GARDEN BURGER |
Grilled and served with lettuce, tomatoes, red onions and mayo |
$8.95 |
| CAT FISH POOBOY |
Fresh filet marinated with lemon and garlic, grilled and served on a toasted sweet roll
with chipotle mayo, naps cabbage and pickled onions |
$9.75 |
| PACIFIC |
Pan seared salmon filet on a bun,with arugula,avocado and a caper aioli |
$9.75 |
| FISH TACOS |
Fresh filet broiled and served on corn tortillas with mango salsa and caesar salad |
$9.75 |
| SONOMA |
Grilled chicken breast with lettuce, tomatoes,red onions, pesto and provolone cheese on a bun |
$9.75 |
| CREPEVINE CLUB |
Chicken breast on sourdough with crispy bacon avocado, lettuce, tomatoes and mayonnaise |
$9.95 |
| BBQ PORK SANDWICH |
Slow-roasted, served southern style with bbq sauce and coleslaw on a bun. Served with a caesar salad |
$9.95 |
| EL DORADO |
1/2 lb. ground chuck served with lettuce,tomatoes, red onions and mayo on a bun |
$9.25 |
| EL BARON |
1 /2 lb. ground chuck with grilled red onions,
mushrooms, avocado, jack and cheddar |
$9.95 |
