| |
|
|
All savory crepes are served with house potatoes & mixed greens with vinaigrette
| FLORENTINE |
Spinach, mushrooms, glazed onions with jack and cottage cheese |
$8.50 |
| GREEK |
Spinach, kalamata olives, roasted almonds, onions with feta cheese and cucumber yougurt sauce |
$8.95 |
| MILANO |
Grilled eggplant, mushrooms, roasted garlic, spinach and tomatoes with cheddar, mozzarella, cottage cheese and marinara |
$9.50 |
| KYOTO |
Marinated grilled fofu sauteed with spinach bell peppers, shiitake mushrooms and peanut sauce
|
$8.95 |
| TUSCANY |
Chicken breast with mushrooms, tomatoes, roasted almonds, provolone, feta and pesto |
$9.50 |
| IITALIAN |
Roasted peppers, eggplant, artichokes, glazed onions and garlic with marinara and mozzarella |
$9.50 |
| CALIFORNIA |
Avocado, bell peppers, tomatoes, sauteed onions and cheddar topped with salsa fresca and sour cream (spicy chipotle optional) |
$9.50 |
| SANTA FE |
Grilled chicken apple sausage with scramble eggs, green onions, provolone and salsa fresca |
$9.50 |
| BOMBAY |
Sauteed chicken breast with spinac, bell peppers,mushrooms and onions with curry sauce
|
$9.50 |
| SAN FRANCISCO |
Fresh salmon with capers, red onions, spinach, dijon and dill havarti |
$9.95 |
| LE DELICE |
Cheddar and glazed onions |
$6.95 |
| CREATE A-CREPE |
Start with a Le Delice crepe.
Each additional item
Chicken, ham or sausage
Smoked or fresh salmon
|
$1.00
$1.95
$2.50 |
|
|
|
